1.25 Gallon Heat Seal Mylar Bag Zip-Lock(12"x13") | 20 Pack
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Description
Free Shipping when Purchased with buckets.
* 12"x13" 1.25 Gallon 3.5 mil Thick Mylar Bag * Zipper End - Can Reseal After Opening * Perfect for Long Term Food Storage * Light, Moisture, Oxygen Barrier & Puncture Resistant * This 1.25 Gallon Size bag is perfect for storing Salt, Baking Soda/Powder, and Spices * 5 Of this 1.25 Gallon Bags fit easily in a 1 Gallon or larger Bucket
Product Description Free Shipping to 48 states
In today's world of financial instability, food shortages, possible inflation, and rising commodity prices Long Term Food Storage must be considered by any prudent individual or family. Zipper 1.25 Gallon Mylar bags, when combined with oxygen absorbers and buckets are considered the best way to store large quantities of food for 15 - 25 years.
These 1.25 Gallon Size Zip closure Mylar bags filter sunlight and provide additional oxygen and moisture barrier.
To seal 1.25 Gallon Metallic Poly Mylar bags simply take a hot iron and iron the opening shut. This package includes 20 - Gallon Size (12"X13") 3.5 mil. thick Zip Lock Mylar Bags.
These 1.25 Gallon Size Mylar Bags are perfect for storing smaller quantities of food. Gallon sized bags are ideal for dried powdered foods, spices, hard candy, salts, grains, and other baking ingredients. These 1.25-gallon size mylar bags will help protect valuables, ammo, and medical supplies from general corrosion that comes with varying weather and heat conditions over time.
* 12"x13" 1.25 Gallon 3.5 mil Thick Mylar Bag * Zipper End - Can Reseal After Opening * Perfect for Long Term Food Storage * Light, Moisture, Oxygen Barrier & Puncture Resistant * This 1.25 Gallon Size bag is perfect for storing Salt, Baking Soda/Powder, and Spices * 5 Of this 1.25 Gallon Bags fit easily in a 1 Gallon or larger Bucket
Product Description Free Shipping to 48 states
In today's world of financial instability, food shortages, possible inflation, and rising commodity prices Long Term Food Storage must be considered by any prudent individual or family. Zipper 1.25 Gallon Mylar bags, when combined with oxygen absorbers and buckets are considered the best way to store large quantities of food for 15 - 25 years.
These 1.25 Gallon Size Zip closure Mylar bags filter sunlight and provide additional oxygen and moisture barrier.
To seal 1.25 Gallon Metallic Poly Mylar bags simply take a hot iron and iron the opening shut. This package includes 20 - Gallon Size (12"X13") 3.5 mil. thick Zip Lock Mylar Bags.
These 1.25 Gallon Size Mylar Bags are perfect for storing smaller quantities of food. Gallon sized bags are ideal for dried powdered foods, spices, hard candy, salts, grains, and other baking ingredients. These 1.25-gallon size mylar bags will help protect valuables, ammo, and medical supplies from general corrosion that comes with varying weather and heat conditions over time.
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Q & A's
Questions & Answers about 1.25 Gallon Heat Seal Mylar Bag Zip-Lock(12"x13") | 20 Pack
- Question: Can you put hot water in these for backpacking trips....re-hydrating foods? are they FDA approved? By Mike F.
- Answer: Hot, but not "boiling". FDA does not regulate specific food packaging (or for that matter, storage, or preparation) products, just the materials (in general) they're are
- Question: Can these be used with a FoodSaver system? Tim B.
- Answer: No they can't be used with a Food Saver because they food saver doesn't get hot enough for this type of plastic. Mylar bags can be sealed with a clothes iron. That's what I use.
- Question: Once a Mylar bag is heat sealed, can it be pulled open or is using scissors the only way to open it? John S.
- Answer: Scissors only. I've tried; they are tough. My opinion - it is better to get the Ziploc ones
- Question: Are the o2 absorbers needed or would creating a good vacuum, or using an inert gas work just as good? Mary F.
- Answer: Vacuum sealing or using a Nitrogen flush technique should be effective and just fine. O2 Absorbers are just a practical way to make your items stay fresh if you do not have access to what is often very expensive machinery. Any standard method for preservation should work just fine if done correctly.
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